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Sabbatical

January 29, 2009

Well, after a one year (almost!) hiatus from thewritefood.com, I am back to blogging… with a renewed committment to writing about food & practicing my photography. I am no wiser about food. I am no wiser about blogs, my cooking has not really improved (unless you count following recipes to the T in cookbooks.. I don’t really), BUT my interest in food has not subsided. I am trying to pinpoint exactly where this interest seems to be going … and it seems that it mostly resides in food photography, food-related magazines (i.e. Donna Hay, Delicious, Dish, and more..) and cookbooks. an ever growing cookbook collection (still in infancy, mind you) is one of the few things that enables me to wind down and just relax. What I have figured out… I like to eat, I like the idea of cooking, I love cookbooks and all things food – LOVE the spectacular food photography you see in some of the magazines (Donna Hay, especially) and all things food. BUT. I don’t love to cook.  C’est la vie. Stay tuned.

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